Plantation Peru 2004 0,70lt

Distilled in column stills at the Destilerias Unidas S.A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 2004 vintage is first aged 12 years in its terroir of origin and then matured two years in France. Old gold colour. It starts on caramel aromas, ripe figs both the fruit and the leaf, licorice and molasses. It becomes fruitier with banana, almond and notes that are woody, buttery, minty and smoky. Rich and quite woody pallete, it lingers in the nose with notes of cooked apple, lemon, mango and walnut, at the same time it is spicier with hints of white pepper, vanilla and nutmeg.