Frangelico 0,70lt

Produced in Piedmont in northern Italy, and its origin dates back 300 years, the presence of the first Christian monks in the hills of the region. Their skills in food and drinks were included in the art of distillation, especially the use of wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. The name is also part of the same local legend - an abbreviation of Fra, and Angelico, from the angels that a monk considered that they live in the beautiful hills of the Piedmont during the 17th century. Frangelico is a traditional hazelnut liqueur. Enjoy neat, with ice, with coffee or in a wide variety of modern coctails.