Ούζο Απαλαρίνα 0,20lt

In a picturesque village on the island of mastic in Chios Nechori, 1863 John Seraphim beganto make ouzo using anise from villages Nenita, Flatsia, Mountain ... to distill and create the first xiotiko ouzo, ouzo APALARINA. At the same traditional boilers, descendants for four generations follow the same recipe and make one of the most popular drinks of the Greeks, ouzo, a tasty treat for connoisseurs everywhere ...