Tres Sacre Cab.Sauv. Merlot Red 0.75lt

The noble tannins make it a passepartout for multiple flavor combinations of traditional Greek cuisine. Goes great with meat pie, beef tenderloin, braised casserole dishes (braised beef, stew). It especially highlights anything to do with grilled meats, BBQ, such as sausages, steaks, liver or lamb chops. Served at a temperature of 12°-16° C in a large tulip-shaped glass for aging red wines. He may need a transfusion. You enjoy from the first years of its life with the possibility of further development, with an aging of 5 to 10+ years. It is recommended that the bottles be stored in a sideways position, in the absence of light and at a temperature of 14°-16°C.