Cabernet Sauvignon 0,75lt

Pronounced black fruit aromas, blackberry, blackcurrant, plum, green bell pepper, eucalyptus and vanilla. The fruits, the vegetables and the oak give the wine complexity and balance. High acidity, high tannins, full body and long finish. Best served at 15-18°C. Accompanies t-Bone steak, BBQ Pork steak, roasted lamb, rib eye steak, lamb chops, meatballs, pork or lamb gyros/shawarma